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Egg-cellent Study Break

By Jessica M. Wang
Spencer H. Kiehm ’18 and Renee E. Zhan ’16 try balut, a boiled fertilized duck egg, at a study break hosted by the Harvard Philippine Forum.
Spencer H. Kiehm ’18 and Renee E. Zhan ’16 try balut, a boiled fertilized duck egg, at a study break hosted by the Harvard Philippine Forum.

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