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Basque Culinary Center

By Matthew W DeShaw
Idoia Calleja, Director of Masters and Courses at the Basque Culinary Center, provides an overview of her school and its offerings Wednesday afternoon in Northwest Labs. This event also featured chef Diego P. Vasquez, an associate professor at the Basque Culinary Center.
Idoia Calleja, Director of Masters and Courses at the Basque Culinary Center, provides an overview of her school and its offerings Wednesday afternoon in Northwest Labs. This event also featured chef Diego P. Vasquez, an associate professor at the Basque Culinary Center.

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