It’s a typical Sunday night in Harvard Square. The dining halls are all closed, and yet you’re starving. The options are pretty slim: a greasy slice of pizza, a burrito with a 20 minute wait, or an overpriced bag of popcorn you’ll instantly regret buying. Not quite the delicious, home-cooked dinner you had in mind? Perhaps you need the palette refresh that only Home Chef can provide.
Since 2013, Home Chef has been changing the way people cook. With 30 customizable weekly meals, Home Chef offers innovative recipes with high-quality ingredients, leaving you time to focus on other responsibilities while satisfying your cravings. Home Chef’s wide variety of flavor-packed meals leads the industry in satisfaction rate amongst college students.
The Crimson's news and opinion teams—including writers, editors, photographers, and designers—were not involved in the production of this article.