Crimson staff writer
Derrick Asiedu
Latest Content
HUHDS: Love It or Hate It?
Love the chicken fingers HUHDS served today? Hate gratuitous servings of squash? Let HUHDS know by filling out the "HUHDS Residential Dining Satisfaction Survey."
Tuesday Market Ends for Season
The Harvard Farmers’ Market concluded its four-month season in front of the Science Center yesterday with a tour of the ...
Food Literacy Project, CitySprouts Collaborate on Area Gardens
Food Literacy Project representatives lent a green thumb and a helping hand yesterday at a local elementary school to CitySprouts, a Cambridge non-profit.
Garden Celebrates First Fall Harvest
Kettle corn, kale chips, and live music abounded at the Harvard Community Garden’s Harvest Festival.
Slow Food Founder Urges Sustainability
“Slow Food” founder Carlo Petrini traveled across the Atlantic to share a message of responsible consumption and sustainability with over 100 members of the Harvard and Cambridge communities last night in the Science Center.
Students Voyage to Berry Bog
Students had the chance to find out where Harvard University Hospitality and Dining Services gets its cranberry produce this past ...
Dining Halls Will Remain Open for Columbus Day
According to an e-mail sent by House administrators today, all 13 dining halls, including Dudley House, will remain open over Columbus Day weekend.
Four Dining Halls Close for Holiday
Four House dining halls will be closed for Columbus Day weekend, causing 180 students in one House to petition for the restoration of dining hall service that weekend.
Four Dining Halls Closed During Columbus Day
Currier, Dunster, Kirkland, and Winthrop dining halls will be closed for the Columbus Day holiday.
Petition to Serve Less Meat Gains Traction with HUHDS
The petition started by one Harvard junior calling for Harvard University Hospitality & Dining Services to serve less meat is quickly getting support and getting noticed.