Food and Drink


HamdAllah M. Olona

GoodieKrunch — which sells a rich, crunchy combination of granola, coconut and other healthy ingredients — recently arrived to the Harvard Science Center Plaza Farmers’ Market, held every Tuesday during the fall.


Carla Martin

Carla D. Martin is the founder and executive director of the Fine Cacao and Chocolate Institute and a lecturer in African and African American Studies at Harvard University.


Bronwyn: The Best of the Wurst

While you mop up the remaining vestiges of the sauerkraut with the last of the chunks of potato, take another chance to appreciate the beautiful decor of the room and how perfectly the tastes, sounds, and sights of the cozy space have collided into each other.


Robot Chefs To 'Spyce' Things Up in Harvard Square

Spyce, a Boston-based restaurant chain offering meals engineered by robot chefs, will open in Harvard Square in early 2020.


Global Goods Come to the Garage: Salt & Olive to Open Next Month

Salt & Olive Market — which offers speciality foodstuffs characteristic of European cuisines — will open on April 1 and fill the vacancy left by the departure of Starbucks earlier this year. The market will sell olive oil, cheese and charcuterie, fresh pasta and sauces, beer and wine, and organic spices and teas.


Bye-Bye to Petsi Pies: Beloved Putnam Avenue Bakery Closes

Petsi Pies, a bakery beloved by College students and Cantabrigians alike, closed this week after 13 years at its 31 Putnam Ave. location. Darwin’s — a chain sandwich shop based in Cambridge — moved into Petsi’s old building Saturday.


Chipotle Wraps Up Business in Harvard Square

Chipotle Mexican Grill will no longer be an option for students seeking to satisfy their burrito cravings. The fast casual Mexican restaurant closed down its Harvard Square location earlier this month.


Harvard Removes Romaine Lettuce From Dining Halls Following E. Coli Outbreak

Harvard University Dining Services pulled romaine lettuce from all dining locations as a result of an ongoing national E. coli outbreak. HUDS is unsure when the recall will be resolved and the vegetable returned to dining halls.


We Are Living in a Post-Sausage World

There was an obvious disconnect between the appearance of this fake sausage and the idea of a meat sausage — the signifer no longer corresponded to the signified. As it turns out, this was super unappetizing.


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