Contrary to the intentions of the authors, the data now serves as material for conservative medical organizations like AFLDS skeptical of Covid-19 vaccine efficacy.
Legal scholars discussed the history of the death penalty in the United States following the landmark Supreme Court ruling Furman v. Georgia at a Harvard Law School Library panel Wednesday afternoon.
Egyptologist Victoria Almansa-Villatoro, a junior research fellow at the Harvard Society of Fellows, delivered a lecture on meteoritic iron in ancient Egypt at the Harvard Museum of Science and Culture Thursday evening.
In the Catholic Church, forgiveness is both God’s implicit promise to life and the edge on which we can either become redeemed or remain woefully flawed people. I worry that forgiveness may actually be the holiest act of all — precisely because I struggle most with it.
The Chair of the English Department sat down with Fifteen Minutes to discuss rethinking the literary canon and immigrant narratives. “I was the lucky one, I survived,” she says. “What happens to those who are undone by the violence of having to be uprooted?"
EMR 151: “Quechua, Indigenous language revitalization and Global Indigeneity” examines language as a tool to access Indigenous cultures, traditions of knowledge, and expressions of self.
For Goel, the show has been a comfort since middle school — like “chicken soup,” she says. “It’s just the thing I would watch whenever I was upset or sad.” Auditioning for the show was a bucket-list item for her.
Where else can you actually take a class with a world-renowned professor, the one you gushed about in your Common App, only to discover that they don’t know how to teach?
The New Republik is the “second generation” of Cambridge’s iconic neighborhood bar, and at least thematically, it remains true to its predecessor. Communist soldiers gesture to patrons from Soviet-themed posters — taken directly from the original People’s Republik — which hang on the deep red walls.
Culinary author and historian Michael W. Twitty delivered a lecture on African and African American food history at a virtual event hosted by the Radcliffe Institute for Advanced Study Thursday.