House Dining Halls Emerge From Flurry of White Slips

A one-day survey of undergraduate greed yesterday played havoe with service in House Dining Halls, as waitresses were ordered to secure a signature for every second helping and every dish not included on the menu. The white, "No Charge" slips had then to be approved by the head waitress before the order could be served.

Roy L. Westcoff, Manager of the University Dining Halls said last night that the system was "to check up on extra orders," and was not permanent. Aldrich Durant '02, Business Manager, also denied rumors that the University had hired on efficiency expert.