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A Wine and Microbe Affair

By Sidni M. Frederick
Harvard affiliates and Cambridge locals watch as microbiology and immunobiology professor Roberto Kolter introduces “Appreciating Wine and the Microbes that Make It”, an outreach event by Harvard’s Microbial Sciences Initiative. Attendees listened to a lecture about the chemical processes involved in winemaking and had the opportunity to taste wine samples at the end of the program.
Harvard affiliates and Cambridge locals watch as microbiology and immunobiology professor Roberto Kolter introduces “Appreciating Wine and the Microbes that Make It”, an outreach event by Harvard’s Microbial Sciences Initiative. Attendees listened to a lecture about the chemical processes involved in winemaking and had the opportunity to taste wine samples at the end of the program.

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