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What's Cooking?

By Zorigoo Tugsbayar
Professor David Weitz of the course SPU 27: Science and Cooking gives introductory remarks at the course's corresponding public lecture series. The session featured Joan and Jordi Roca of El Celler de Can Roca.
Professor David Weitz of the course SPU 27: Science and Cooking gives introductory remarks at the course's corresponding public lecture series. The session featured Joan and Jordi Roca of El Celler de Can Roca.

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