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The Salt Lick

By Courtesy of Alexander L. Jaffe
During spring break I visited The Salt Lick, a popular barbecue restaurant in Driftwood, Texas. Inside is a wood-fired pit where meat is kept warm after a long smoking process.
During spring break I visited The Salt Lick, a popular barbecue restaurant in Driftwood, Texas. Inside is a wood-fired pit where meat is kept warm after a long smoking process.

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Student LifeFood and DrinkSpring BreakPhoto Essay