Forty-three days afterclosing its Greater Boston locations, local European-inspired bakery chain Swissbäkers has reopened its Allston location.
While you mop up the remaining vestiges of the sauerkraut with the last of the chunks of potato, take another chance to appreciate the beautiful decor of the room and how perfectly the tastes, sounds, and sights of the cozy space have collided into each other.
Harvard has signed onto the Cool Food Pledge, an initiative aimed at slashing food-related greenhouse gas emissions 25 percent by 2030, the University announced Tuesday.
When the Science Center Plaza first opened in 2013, there were only five food trucks. Today, there are a total of 20 trucks that serve food in the space throughout the week. The Crimson interviewed several of the vendors that frequent the plaza to hear what it's like running a food truck at Harvard. Video by Amanda Y. Su and Mariah E. D. Dimalaluan | The Harvard Crimson.
Stoked Wood Fired Pizza Company will turn up the heat in the Harvard Square food scene in early 2020. The new Cambridge location will be Stoked’s second restaurant; it originally launched as a food truck in 2014 before opening a permanent location in Brookline two years later.